Discover the incredible world of Montauk wild oysters with local waterman, Paul Brooke. Learn how wild shellfish grow and the art of shucking an oyster with this unique interactive experience, or simply sit back and enjoy freshly shucked oysters prepared by Paul himself. Savor these divine oysters, perfectly paired with delectable condiments, for an unforgettable tasting experience.

Experience Includes

• Freshly Harvested Montauk Oysters - served chilled over ice.

• Gourmet Accompaniments - sliced lemons, cocktail sauce, horseradish, and Tabasco for a perfect balance of flavors.

• Oyster Shucking Tutorial - hands-on instruction on the art of shucking, complete with a safety glove and oyster knife.

• Elegant Presentation - crisp white linen table with coastal-inspired accents.

Pricing

Contact for rates paul.brookejr@gmail.com